MOMI SOURLY FISH SOUP. I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe.
Mila and I make hot spicy fish soup with vegetables that I'm sure you'll enjoy! S liced fish soup, or commonly known as 鱼片汤, is the food to go for when you're craving for something lighter or healthier. Typically, there are two types of soups that you can choose from – with milk or without and honestly, it tastes good either way.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, momi sourly fish soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
MOMI SOURLY FISH SOUP is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. MOMI SOURLY FISH SOUP is something which I have loved my whole life.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- {Get 2 of Trevally fish / mackerel – Cleaned and each cut into two.
- {Take 1 tsp of Cooking oil.
- {Get 5 clove of Garlic – Sliced.
- {Take 1 stick of Ginger – About 3cm long – Sliced.
- {Make ready 3 medium of Onion – sliced.
- {Prepare 3 stick of Lemongrass – smashed.
- {Take 3 large of Red Greenish tomatoes – each cut into half.
- {Prepare 1 liter of Water.
- {Take 1 tbsp of Salt.
- {Take 1/4 tbsp of Sugar.
- {Take 1 tbsp of Dry fish stock powder.
- {Take 2 slice of Sliced large dried acid puck / 2TBSP Tarmarind paste.
One example is sweet and sour fish soup, or canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. A delicious fish soup that's low in fat!
Steps to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed.
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice.
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of. Fish Soup, also known as Ukha or in Russian "Уха", is a very popular soup in Russian culture. In most cases, you'll see people using fish with bones or even a fish head, I know, pretty gross.
So that is going to wrap this up with this exceptional food momi sourly fish soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
