Salmon Patties (croquette style). Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.
Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! Salmon Croquettes are made with canned salmon, chopped peppers, egg, and Panko and made into a patty. They are pan fried on each side in a medium sized skillet until golden brown.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon patties (croquette style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.
Salmon Patties (croquette style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon Patties (croquette style) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties (croquette style):
- {Take 1/4 of cup Canola Oil.
- {Get 1 of 15 oz. can Pink Salmon (Wild Caught!!).
- {Take 1/2 of cup minced Onion.
- {Get 1/2 of cup minced Celery.
- {Make ready 1/3 of cup minced Pepper.
- {Make ready 1/2 of cup Italian Bread Crumbs.
- {Make ready 2 of large Eggs.
- {Take 3 of tbl. Mayo.
- {Make ready 2 of tsp. Lemon Juice.
- {Make ready 1 of tbs. Parsley.
- {Take 1/2 of tsp. each Salt and Pepper.
How do you make salmon croquettes? To start, add panko and flour to a bowl and mix. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad.
Steps to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat..
- Remove large bones and skin from Salmon..
- Mix rest of ingredients into fish. Mixture will be wet..
- Fry about 5 min. each side, until browned. Drain on towels..
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form. Add in egg and mash well into salmon.
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