Recipe of Perfect Egusi soup and Garri

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Egusi soup and Garri. At Your Doorstep Faster Than Ever. Urhobo people use Egusi in many different dishes. Egusi soup with yellow garri yellow garri is the best swallow.

Put your ground egusi in a clean bowl and add a cup of cold water and keep aside. Egusi Soup and Pounded Yam You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules to it.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup and garri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

At Your Doorstep Faster Than Ever. Urhobo people use Egusi in many different dishes. Egusi soup with yellow garri yellow garri is the best swallow.

Egusi soup and Garri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egusi soup and Garri is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup and garri using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and Garri:

  1. {Take 4 cups of hand peel Egusi blended.
  2. {Make ready 4 cups of garri.
  3. {Prepare 1 kg of beef meat.
  4. {Get 1 of Stock fish head.
  5. {Prepare of Ugu leaf diced.
  6. {Prepare of Osu blended.
  7. {Make ready of Palm oil.
  8. {Prepare of Crayfish blended.
  9. {Make ready of Peppers blended.
  10. {Take of Maggi.
  11. {Make ready of Salt.
  12. {Make ready 1 of onions diced.

You can see how I make garri in this video. From general topics to more of what you would expect to find here, kadirecipes.com has it all. We hope you find what you are searching for! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

Steps to make Egusi soup and Garri:

  1. Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready..
  2. Boil hot water and make garri and serve with egusi soup..

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.

So that’s going to wrap it up with this exceptional food egusi soup and garri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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