Nutella chocolate chip cookies. How to Make Nutella Chocolate Chip Cookies Cream the butter and sugars together. This process aerates the butter, which promises soft cookies. Then add the egg, egg yolk, and vanilla extract.
Cream the butter, brown sugar, and white sugar with a mixer until smooth. How to Make Nutella Chocolate Chip Cookies Cream together the butter, Nutella, sugars, egg, and vanilla. Add in the dry ingredients, then fold in the chocolate chips.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nutella chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Nutella Chocolate Chip Cookies Cream the butter and sugars together. This process aerates the butter, which promises soft cookies. Then add the egg, egg yolk, and vanilla extract.
Nutella chocolate chip cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nutella chocolate chip cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nutella chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella chocolate chip cookies:
- {Prepare 2 1/4 cup of flour.
- {Get 1 1/4 tsp of baking soda.
- {Take 1/4 tsp of salt.
- {Get 2 stick of unsalted butter.
- {Prepare 1 1/4 cup of packed dark brown sugar.
- {Prepare 1/4 cup of granulated sugar.
- {Prepare 1 large of egg plus 1 egg yolk.
- {Get 1 1/2 tsp of vanilla extract.
- {Take 1 tbsp of plain Greek yogurt.
- {Get 1 3/4 cup of chocolate chips.
- {Make ready 1 jar of nutella, chilled in refrigerator.
- {Prepare 1 of coarse sea salt for sprinkling.
These giant Nutella-Stuffed Cookies are soft, chewy and filled with gooey chocolate hazelnut spread. While they might look impressive, the buttery chocolate chip cookies are actually very easy to prepare. Nutella Stuffed Chocolate Chip Cookies are a MUST MAKE! They are a brown butter chocolate chip cookie recipe with a thick, gooey layer of Nutella baked right inside.
Instructions to make Nutella chocolate chip cookies:
- Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes..
- With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips..
- Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this..
- Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!).
- Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough..
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