Sheree's Seafood Pot Pie. I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!
Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux, and build flavor. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!
Sheree's Seafood Pot Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sheree's Seafood Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Seafood Pot Pie:
- {Make ready 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
- {Take 1 of *** cooking spray.
- {Prepare 1 can of cream of onion soup.
- {Get 1 can of New England Clam Showder.
- {Take 1/2 cup of milk.
- {Prepare 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
- {Get 3 dash of hot sauce.
- {Take 1 packages (12 oz) of cooked baby shrimp (small).
- {Make ready 1 cup of imitation crab meat (6 oz bag).
- {Prepare 1 stalk of celery.
- {Take 1 of small onion, minced.
- {Take 2 tbsp of butter..
- {Prepare 3 dash of hot sauce (optional).
I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie!
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
- Saute celery and onion in butter. add to bowl of seafood mixture..
- Pour in prepared baking dish..
- Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..
It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. I used to buy those frozen pot pies, thinking it. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry.
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