Step-by-Step Guide to Prepare Favorite Shrimp Etouffee

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Shrimp Etouffee. Toss to coat shrimp with spice blend. Season the shrimp with the remaining tablespoon of Essence and add them to the pot, stirring to evenly distribute. This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up.

Shrimp Etouffee Shrimp étouffée is the classic Cajun and Creole dish of plump and tender shrimp smothered in a thick, rich roux-based sauce. It's not cooked like a traditional stew, which means you need to make sure the sauce is deeply flavorful before the shrimp ever enter the pot. Pair this hearty stew with some Southern Fried Okra and Cornbread and you can almost imagine that you're down in New Orleans for Mardi Gras.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp etouffee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Etouffee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.

Toss to coat shrimp with spice blend. Season the shrimp with the remaining tablespoon of Essence and add them to the pot, stirring to evenly distribute. This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp etouffee using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Etouffee:

  1. {Take 2 1/2 lb of Wild caught Shrimp.
  2. {Get 2 cup of Celery.
  3. {Make ready 2 tbsp of Garlic.
  4. {Prepare 1 cup of Red bell pepper.
  5. {Make ready 4 cup of Onion.
  6. {Prepare 1/2 tsp of cayenne pepper.
  7. {Prepare 1/2 tsp of white pepper.
  8. {Take 1/2 tsp of black pepper.
  9. {Take 1/2 cup of green onion.
  10. {Take 1/2 cup of flour.
  11. {Make ready 1 can of diced tomatoes.
  12. {Prepare 1 tsp of salt.
  13. {Get 1 tsp of Cajun seasoning.
  14. {Take 5 dash of tobasco sauce.
  15. {Take 1/4 cup of parsley leaves.
  16. {Prepare 2 tbsp of lemon juice.
  17. {Prepare 1 stick of butter.
  18. {Get 6 cup of prepared white rice.
  19. {Get 8 oz of Clam juice.
  20. {Take 4 of bay leaves.
  21. {Get 2 cup of shrimp stock (or chicken stock).

Etouffee, which means "smothered" in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or chicken. I like to add some diced tomatoes to mine, but many etouffee recipes do not have tomato. The key to a good etouffee is the roux. Shrimp Étouffée Though it may sound very fancy, étouffée is French for "smothered" — and generally refers to a sort of stew in which the main ingredient is cooked in a rich gravy and served over white rice.

Steps to make Shrimp Etouffee:

  1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter..
  2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften..
  3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes..
  4. Add pepper and salt and stir..
  5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer..
  6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often..
  7. Meanwhile, in last 20-30 minutes cook rice..
  8. Add shrimp, cook 5-10 more minutes..
  9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!.

Here, shrimp take the center role. Shrimp etouffee is such a fantastic dish, rich in history and bonkers in flavor. Food historians trace back Louisiana etouffee to the crawfish capital of the world, Breaux Bridges, Louisiana. Add the shrimp, salt, black pepper, cayenne, lemon juice, scallions and parsley – mix well. Creole Shrimp Étouffée is a classic southern stew is full of tender shrimp, the "Holy Trinity" of veggies, and flavored with a decadent golden roux.

So that’s going to wrap this up for this special food shrimp etouffee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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