How to Make Quick Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

How to Make Potato Gratin Dauphinois – Gratin Dauphinois – French Scalloped Potatoes. Potatoes Baked in Milk and Cream (Gratin Dauphinois). Salt and freshly ground black pepper.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

To begin with this recipe, we must first prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. {Make ready of Fish Ingredients.
  2. {Make ready 1 of Cod Fillet.
  3. {Take 20 g of Cherry Tomato (halved).
  4. {Make ready 2 of Lemon (zest and Juice).
  5. {Prepare of Seasoning (Salt and Black Pepper).
  6. {Take of Relish Ingredients.
  7. {Make ready 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. {Make ready 2 of Medium Sized Red Onion(Finely Sliced).
  9. {Make ready 1 of Lime (Juice only).
  10. {Take 2 of Garlic Cloves(minced).
  11. {Prepare 1 Tsp of Light Soy Sauce.
  12. {Prepare 2 Tsp of Demerara Sugar.
  13. {Take of Dauphinois Ingredients.
  14. {Make ready 2 of Large Baking Potatoes(finely sliced).
  15. {Get 2 Tbsp of Butter.
  16. {Prepare Pinch of Dried Thyme.
  17. {Prepare of Seasoning(salt and black pepper).
  18. {Get 1 Cup of Double Cream.
  19. {Take 2 Cups of Grated Cheddar Cheese.
  20. {Take 1 of Garlic Clove(minced).

Arrange potatoes in slightly overlapping Remove pan from oven and generously season top of potatoes with salt, pepper, and nutmeg. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. salt and freshly ground black pepper. Pour over the cream and mix well. Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid layer. Combine the potatoes, milk, garlic, salt, and pepper in a large saucepan.

So that is going to wrap this up with this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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