Island Seafood and Corn Chowder. Island Seafood and Corn Chowder Instructions Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper.
Add in your tomato paste then your seasonings and salt and pepper. Add the potatoes, corn, sweet peppers, celery, heavy cream, and bay leaf and turn the stove down to a simmer. Add in the shrimp, black pepper, paprika, salt and stir.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, island seafood and corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Island Seafood and Corn Chowder Instructions Heat oil in a pot, saute onion and garlic until onion translucent. Add the diced potatoes and celery. Add in your tomato paste then your seasonings and salt and pepper.
Island Seafood and Corn Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Island Seafood and Corn Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Island Seafood and Corn Chowder:
- {Make ready of White fish, 1 lbs diced large (I used cod).
- {Make ready 1 lbs of peeled, deveined shrimp.
- {Get 1 can of corn, drained.
- {Make ready 2 cans of coconut milk, plus 1 can water or seafood stock.
- {Take of Red bell pepper, diced.
- {Get 3 of medium potatoes, peeled and diced.
- {Take 1 tbs of tomato paste.
- {Make ready 1 of large onion.
- {Take 4 of garlic cloves, minced.
- {Get 1 of fresh scotch bonnet, pierced once with a knife.
- {Prepare 1.5 tsp of Paprika.
- {Prepare 2 of celery stalks, diced.
- {Prepare 1 tsp of thyme.
- {Take to taste of Salt and pepper.
Stir in seafood seasoning and bay leaf. Add flour; stir until vegetables are coated. Add the corn, clam juice, milk, heavy cream, chicken stock and potatoes to the pot. Cover, bring to a boil, and then reduce the heat to low.
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent..
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..
Heat the stock in small pot over medium heat. Add the bacon and cook for a couple of minutes. Spray with cooking spray and saute onions until transparent. Add potato, bay leaf, marjoram, cayenne and chicken broth. Add creamed corn, canned corn, milk and freshly ground pepper.
So that is going to wrap this up with this special food island seafood and corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
