Seafood Enchiladas. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas.
Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas. Feed the whole family with these Seafood Enchiladas that are quick, easy and a true crowd-pleaser.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- {Make ready 1 1/2 lbs of imitation crab meat.
- {Take 2 cups of shredded Mexican cheese.
- {Get 1 of large can enchilada sauce.
- {Make ready of Large tortillas.
- {Prepare 1 cup of sour cream.
- {Get 2 tsp of butter.
- {Take 1 of small diced onion.
- {Make ready 1/2 tsp of cilantro.
- {Make ready of Hot sauce.
- {Prepare of Diced jalapeños.
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350.
- Melt butter in deep skillet.
- Add onion, crab and any salt and pepper. Saute till onions are clear.
- Add cilantro, sour cream and 1 cup cheese.
- Blend together and add any hot sauce.
- Split into 4 tortillas and wrap up.
- Place in baking dish, cover with enchilada sauce and rest of cheese.
- Bake for 25-30 minutes..
These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. Delicious and simple spicy enchiladas can be made from any combination of seafood Seafood Enchilada Recipe. As an Amazon Associate I earn from qualifying purchases.
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