Mkalla Zehre (vegan). In a pot, heat some oil and fry the onions until they're brown. Sprinkle some salt to accelerate cooking. Add the washed cauliflower (florets) and cover with water.
Sprinkle some salt to accelerate cooking. Add the washed cauliflower (florets) and cover with water. Bring to a boil and cover.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mkalla zehre (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a pot, heat some oil and fry the onions until they're brown. Sprinkle some salt to accelerate cooking. Add the washed cauliflower (florets) and cover with water.
Mkalla Zehre (vegan) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mkalla Zehre (vegan) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mkalla Zehre (vegan):
- {Get 1 of cauliflower.
- {Make ready 3 of big onions.
- {Make ready 1 cup of rice.
- {Make ready 1 tsp of cinnamon.
- {Get 1.5 tsp of salt.
Let it boil till the cauliflower is cooked. Here is how you cook that. Here is how you achieve that. In a pot, heat some oil and fry the onions until they're.
Steps to make Mkalla Zehre (vegan):
- Slice onions.
- In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking.
- Add the washed cauliflower (florets) and cover with water.
- Bring to a boil and cover. Let it boil till the cauliflower is cooked.
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep).
- Cover and let it cook till water evaporates.
- Serve with yogurt if served hot or squeeze a lemon if served cold..
Mkalla Zehre (vegan) step by step. In a pot, heat some oil and fry the onions until they're brown. Sprinkle some salt to accelerate cooking. Add the washed cauliflower (florets) and cover with water. Bring to a boil and cover.
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