Simple Way to Prepare Speedy Veg Ramen noodles with eggs

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Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Ramen noodles with eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Veg Ramen noodles with eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

To get started with this particular recipe, we must prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:

  1. {Make ready 2 of eggs.
  2. {Take 100 gms of noodles of choice.
  3. {Make ready 1/2 tsp of ginger garlic paste.
  4. {Take 1/2 tsp of shrimp paste.
  5. {Take 1 tsp of soy sauce.
  6. {Prepare 1 tsp of apple cider vinegar.
  7. {Prepare 1 tsp of fish sauce.
  8. {Make ready 100 g of cabbage.
  9. {Prepare 1 of carrot.
  10. {Prepare 1 of jhalepeno peppers.
  11. {Make ready 1 of green bell pepper.
  12. {Prepare 1/2 tsp of pepper.
  13. {Get 1/2 tsp of chilli power.
  14. {Prepare to taste of salt.
  15. {Get leaves of mint.
  16. {Get 1 spoon of lemon juice.

Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen.

Steps to make Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
  6. Add mint leaves and serve with slices of boiled eggs..

Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars.

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