Delicious Beef & Pork Hamburger Steak with Shiitake Powder. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Beef and Blue Cheese Penne with Pesto. Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty.
Place roast in roasting pan fitted with a roasting rack. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Beef and Blue Cheese Penne with Pesto. Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- {Take 400 g of minced beef and pork.
- {Prepare 1 Tbsp of Shiitake powder.
- {Take 1/2 of onion (finely chopped).
- {Take 1 of egg.
- {Take of Vegetable oil, as necessary.
- {Take 1 cup of panko breadcrumbs.
- {Make ready to taste of Salt and pepper,.
- {Make ready 2 Tbsp of milk.
- {Make ready 100 ml of tomato ketchup.
- {Get 50 ml of Worcestershire sauce.
Serve with a green salad or beans and rice. Looking for beef main dish recipes? Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
A hearty and comforting meal that you will make again and again! I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
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