Baked Cod, potatoes and courgette with winter greens. This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. I paired it with some french green beans and hearty potatoes to round out this satisfying meal.
Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides. Drizzle a baking sheet with olive oil and top with the cod, panko-side up. Serve the cod with the greens and lemon wedges.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked cod, potatoes and courgette with winter greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Cod, potatoes and courgette with winter greens is something which I’ve loved my whole life.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. I paired it with some french green beans and hearty potatoes to round out this satisfying meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- {Prepare 2 of fillets cod.
- {Get Handful of potatoes.
- {Get 1 of courgette.
- {Get Bunch of winter greens.
- {Take of Butter.
- {Get of Lemon wedge.
- {Take of Olive oil.
This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover.
Steps to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes..
- Add courgette to roasting tray. Roast veg for 20 more minutes..
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter..
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft..
- Serve all together with lemon wedge and enjoy!.
Season with a generous amount of salt and pepper. Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes. More stock photos from Martinturzak's portfolio. We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes.
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