Recipe of Homemade All-Purpose Vegetarian "Meat" Miso

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All-Purpose Vegetarian "Meat" Miso.

All-Purpose Vegetarian "Meat" Miso

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, all-purpose vegetarian "meat" miso. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. All-Purpose Vegetarian "Meat" Miso is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:

  1. {Get 50 grams of Kiriboshi daikon.
  2. {Take 5 of Dried shiitake.
  3. {Make ready 1 of Onion.
  4. {Get 1 clove of Garlic.
  5. {Take 1 piece of Ginger.
  6. {Prepare 4 tbsp of *Miso.
  7. {Get 1 tbsp of *Tianmianjiang.
  8. {Make ready 1 tbsp of *Sake.
  9. {Take 1 tsp of *Oyster sauce.
  10. {Get 100 ml of *Water.
  11. {Get 1 tsp of Sesame oil.
  12. {Make ready 1 tsp of Olive oil.

Steps to make All-Purpose Vegetarian "Meat" Miso:

  1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients..
  2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince..
  3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant..
  4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished..

So that’s going to wrap it up with this exceptional food all-purpose vegetarian "meat" miso recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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