Kani (Crab) Salad. Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD!
This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner!
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kani (crab) salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD!
Kani (Crab) Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kani (Crab) Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kani (Crab) Salad:
- {Take 1/4 cup of mayonnaise.
- {Take 2 tbsp of rice vinegar.
- {Make ready 1/2 tsp of sugar.
- {Get 1 tsp of sriracha.
- {Get 1/2 tsp of paprika.
- {Take 1/2 tsp of grated ginger.
- {Get pinch of salt.
- {Make ready 1/2 lb of imitation crab sticks.
- {Make ready 1 of mango.
- {Get 1 of cucumber.
- {Make ready 3/4 cup of panko bread crumbs.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside..
- Shred the crab sticks by hand pulling apart each strand..
- Juilenne the mango and the cucumber avoiding the pit and seeds..
- Place all ingredients in a bowl and toss with the dressing..
- When ready to serve top with panko..
I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese.
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