chicken shrimp and sausage gumbo. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover.
Everything you want in comfort food is right here. Use chicken, sausage, or shrimp individually, or use any combination of the three. Vegetables: Onion, celery, and bell pepper (and garlic in my opinon) are the foundation vegetables.
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken shrimp and sausage gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover.
chicken shrimp and sausage gumbo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. chicken shrimp and sausage gumbo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make chicken shrimp and sausage gumbo:
- {Take 2 box of chicken broth.
- {Make ready 1 of onion.
- {Take 1 of bell pepper.
- {Get 1 bunch of green onions.
- {Get 2 packages of sausage.
- {Prepare 4 of chicken breasts.
- {Take 2 of bags of peeled shrimp.
- {Take 1 of scoop of Richards brown roux.
- {Make ready 4 tbsp of essence.
- {Make ready 1 of essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme.
- {Get 1 of a few shakes of creole seasoning (for chicken).
- {Prepare 2 cup of water.
- {Take 1 of rice.
Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more! As a soup, anything goes great in gumbo. Bring to a boil and add Gumbo vegetables, sausage, garlic, mushrooms, and thyme. Add remaining chicken stock and chicken back into the dutch oven.
Steps to make chicken shrimp and sausage gumbo:
- make sure this is the first thing you do. COOK YOUR RICE..
- grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat.
- chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water..
- heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot.
- add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir..
- chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot..
- add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it..
- keep stirring the pot. it sould be nice and steamy and a low boil..
- add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly..
- chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down.
- add your rice and gumbo to your bowl and ENJOY!!!.
Add the can of tomatoes with chilies and when it is hot add shrimp and cook only until the shrimp turn pink (just a few minutes). You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper. Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper.
So that is going to wrap it up for this special food chicken shrimp and sausage gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
