Shrimp on Pasta with Marinara Sauce.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- {Get 1 Tbs of extra virgin Olive Oil.
- {Get of Try to make equal amounts of the vegetables:.
- {Get 1/2 of small onion, finely chopped.
- {Prepare 1/2 of small carrot, peeled and finely chopped.
- {Prepare 1/2 of small stalk of celery, finely chopped.
- {Prepare 1 clove of garlic, finely chopped garlic.
- {Get 14 oz of can diced tomatoes.
- {Make ready 2 oz of dry red wine.
- {Prepare 1/2 tsp of fish sauce.
- {Take 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
- {Get 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
- {Prepare 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
- {Take 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
- {Get of salt and pepper to taste.
- {Make ready 1 Tbs of Butter.
- {Make ready 4-6 oz of shelled shrimp.
- {Take 3 oz of spaghetti.
- {Get of Parmesan Reggiano cheese to grind over pasta.
Steps to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
- Add the celery and carrots then cook for another 3-4 minutes.
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender…
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
- Serve with slices of Italian bread and a good red wine..
So that is going to wrap it up for this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!