Coconut Grilled Shrimp Gumbo. All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent!
Quick and easy – really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist – the taste is amazing.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent!
Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- {Take 18 of small thin skin stew potatoes.
- {Get 12 of corn on the cob (short/shucked).
- {Prepare 4 cups of baby carrots.
- {Get 3 of sweet bell peppers (green, yellow and red cut into wedges).
- {Make ready 2 cups of broccoli (chunked).
- {Prepare 2 of red or green apples (wedged).
- {Make ready 2 lbs of large butterfly shrimp.
- {Get 1 cup of butter (salted).
- {Take of Sweet Coconut Sauce (optional).
- {Prepare 2 cups of powdered sugar.
- {Get 2 Tbsp of butter (softened).
- {Take 6 Tbsp of malibu coconut flavored rum.
- {Make ready of For Spicey Sweet Coconut Sauce (add ingredients from below).
- {Take 1/2 tsp of Cayenne pepper.
- {Take 1 tsp of crushed red pepper.
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Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
- In a aluminum cooking pan (9×15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French Though it won't make or break your gumbo, shrimp shells have SO much flavor, so we always prefer to keep them on. If eating tail-on shrimp is not your. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
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