Simple Way to Prepare Any-night-of-the-week Catfish Parmesan

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Catfish Parmesan. Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way. Recipe courtesy of Louisiana Kitchen & Culture.

Coat catfish lightly with cornmeal and season to taste with sea salt and black pepper. Sprinkle with Parmesan towards the end of baking. This is very good breaded catfish recipe we adopted from the Great American Seafood Cookbook.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, catfish parmesan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Catfish Parmesan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Catfish Parmesan is something that I have loved my entire life. They’re fine and they look fantastic.

Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way. Recipe courtesy of Louisiana Kitchen & Culture.

To begin with this particular recipe, we must prepare a few ingredients. You can have catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Parmesan:

  1. {Make ready 3/4 cup of dry bread crumbs.
  2. {Take 3 tbsp of grated Parmesan cheese.
  3. {Get 2 tbsp of fresh parsley (chopped).
  4. {Take 1/4 tsp of paprika.
  5. {Prepare 1/4 tsp of each pepper, dried oregano and basil (1/8 preferred).
  6. {Make ready 6 of fresh or frozen catfish fillets (4 ounces each).
  7. {Make ready 3 of egg whites (beaten).

Here's a healthier twist on a Southern staple, highlighting the bold flavors you love. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly This Parmesan Crumbed Fish has a crunchy golden garlicky crumb – and guess what? Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour.

Instructions to make Catfish Parmesan:

  1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings..
  2. Dip catfish in egg whites,then in the crumb mixture..
  3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish).
  4. Lightly spray fillets with the nonstick cooking spray..
  5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork..
  6. Enjoy.

Sutchi catfish in parmesan egg coating with tomato sauce & penne rigate / Pangsasius in Parmesan-Eihülle, dazu Tomatensugo & Penne Rigate. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan Click Play to See This Parmesan Crusted Baked Fish Fillet Recipe Come Together. Parmesan, or Parmigiano-Reggiano to give it its proper name, is one of those magical flavour-enhancing ingredients.

So that is going to wrap it up for this special food catfish parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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