Purple Yam Soup with Pork. Add pork chops into the wok over high heat and stir-fry until firmed and drained. Mince it with pork, then add sliced white part of spring onion + minced garlic. Marinate salt + sugar + monosodium into mixture of pork and shrimp, then continue mince mixture until it becomes more tough.
The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood. How to cook Vietnamese Purple Yam Soup: Heat a sizable pot over medium high temperature. Once the pot is hot, add oil.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, purple yam soup with pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add pork chops into the wok over high heat and stir-fry until firmed and drained. Mince it with pork, then add sliced white part of spring onion + minced garlic. Marinate salt + sugar + monosodium into mixture of pork and shrimp, then continue mince mixture until it becomes more tough.
Purple Yam Soup with Pork is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Purple Yam Soup with Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Yam Soup with Pork:
- {Take 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
- {Take 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
- {Get 1/2 tsp of minced garlic.
- {Get 1/2 tsp of seasoning powder.
- {Get 1/3 tsp of salt.
- {Take 1/3 tsp of sugar.
- {Make ready 1/2 tsp of cooking oil.
- {Make ready of Some sprigs of cilantro and rice paddy herbs.
- {Take of Salted cucumber pickles if desired.
As soon as the oil is heated add garlic, scallions, pork, and shrimp. Vietnamese Purple Yam Soup recipe One of my favourite Vietnamese Soup recipes is purple yam soup with grinded pork. Eating with one hot rice bowl is so amazing, especially in cold days. I bet if you have family and kids, your children will love it.
Instructions to make Purple Yam Soup with Pork:
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
- Add the mashed purple yam and continue simmering for about 10 minutes..
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..
Today, from many requests of my friends, I will show the basic way to create one of stunning Vietnamese Soup recipes to you. If you think of Stuffed Bittermelon Soup (Canh Khổ Qua), Pork and Prawn Clear Noodle Soup (Hủ Tiếu Nam Vang) or Chicken Tapioca Noodle Soup (Bánh Canh Gà), they've all got one thing in common – a light and simple bone stock as the base. But for this Purple Yam Soup, its thick and decadent texture is what makes it SO glorious. Do not discard the mushroom soaking water. Put pork riblets and water in a soup pot and cook till meat tender.
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