Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- {Take 10 of napa cabbage leaves, cut into inch width.
- {Make ready 1/2 of onion, sliced.
- {Take 1 of carrot, sliced.
- {Take 8 of soy puff filled with grounded chicken.
- {Make ready 8 of clams.
- {Take 8 oz of firm tofu, sliced.
- {Take 2 Tsp of 3-year aged soybean paste.
- {Prepare 1 pinch of brown sugar.
- {Get 2 Tsp of rice starch.
- {Take 16 oz of homemade stock.
- {Take of fish sauce.
- {Get of olive oil.
Steps to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
So that is going to wrap this up for this special food doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!