Singapore Noodles (diet version). Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home.
Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are. Where do Singapore Noodles Come From? So let's dismiss any notion that Singapore noodles are an authentic Asian dish.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, singapore noodles (diet version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home.
Singapore Noodles (diet version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Singapore Noodles (diet version) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Noodles (diet version):
- {Make ready of egg noodles dry / 2½ oz ..
- {Get of eggs large hens.
- {Make ready of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
- {Take of red pepper / 2 oz ..
- {Get of pepper yellow / 2½ oz ..
- {Take of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
- {Prepare of carrot (matchstick size batons) / 2 oz ..
- {Take of mushroom (sliced fresh) / 4½ oz ..
- {Get of red onion (sliced) / 2½ oz ..
- {Prepare of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
- {Take of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
- {Make ready of fish sauce.
- {Prepare of soy sauce and extra as an accompaniment.
- {Get of garlic powder.
- {Take of ginger dried.
- {Make ready of curry powder medium *.
- {Get of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called "chow mei fun". Singapore noodles are a type of noodle dish found in Chinese restaurants. Add tofu for extra protein and texture. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Instructions to make Singapore Noodles (diet version):
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..
I liken it to one of the many. These pork and shrimp noodles are delicious no matter what they're called! Get the recipe. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. Unlike most other Singapore noodle dishes, mee siam is also always cooked using vermicelli; you will get strange stares if you request for thick noodles to be used.
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