How to Prepare Super Quick Homemade Spice-Crusted Skirt Steak

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Spice-Crusted Skirt Steak. Great recipe for Spice-Crusted Skirt Steak. No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

Spice-Crusted Skirt Steak with Pumpkin Seed Pesto. Wine Pairing: Rex Goliath Cabernet Sauvignon. We wanted a crust that was superflavorful, not superburnt.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spice-crusted skirt steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Spice-Crusted Skirt Steak. No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

Spice-Crusted Skirt Steak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spice-Crusted Skirt Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spice-Crusted Skirt Steak:

  1. {Prepare 1 lb of Skirt Steak.
  2. {Prepare 1 tbsp of Ground Coriander.
  3. {Take 1 pinch of Ground Cumin.
  4. {Get 3/4 tsp of Kosher Salt.
  5. {Prepare 1 tsp of Granulated Sugar.
  6. {Take 1/4 tsp of Crushed Red Pepper.
  7. {Get 1 1/2 tbsp of Canola Oil.

Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring. Spice crusted grilled flank steak uses a unique blend of spices of easy to find spices. Quick & easy to make, no long marinade.

Instructions to make Spice-Crusted Skirt Steak:

  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
  2. Place in refrigerator for 8 hours..
  3. Preheat oven to 350°F..
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain..

Place your steak onto a sheet pan. Place the skirt steak in a gallon-sized zip top bag. Pour the marinade on top of the skirt steak and seal the bag. Place skirt steaks on a baking pan. Season the steaks generous pinch of salt and dry rub on each side, massage the rub in to the meat.

So that’s going to wrap this up with this exceptional food spice-crusted skirt steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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