Watercress Steak Salad. While steak is resting, toss cucumbers and apple with shallot mixture. Fold in cress and serve with steak. Cut across the grain into thin slices.
Add to tomatoes and watercress salad and lightly tossed. Season beef with pepper and salt. In a frying pan, heat up vegetable oil on medium-high.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watercress steak salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
While steak is resting, toss cucumbers and apple with shallot mixture. Fold in cress and serve with steak. Cut across the grain into thin slices.
Watercress Steak Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Watercress Steak Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Steak Salad:
- {Take of Salad Dressing.
- {Prepare 2 tbsp of olive oil, extra virgin.
- {Take 1 tbsp of fresh lemon juice.
- {Take 1/2 tsp of worcestershire sauce.
- {Make ready 1/2 tsp of dijon mustard.
- {Take 1 of kosher salt to taste.
- {Prepare 1 1/2 cup of shallots large.
- {Take 6 cup of watercress.
- {Prepare 2 oz of crumbled Stilton or Bleu cheese.
- {Get of Steak.
- {Prepare 14 oz of NY strip steak.
- {Make ready 2 stick of fresh thyme.
- {Make ready 1 tbsp of butter.
Add beef and all its juices to the watercress and tomato. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June.
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:.
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt..
- FOR THE STEAK:.
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot..
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes..
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks..
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak..
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs..
- FOR THE REST:.
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes)..
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan..
- Remove from the heat and let cool slightly..
- Slice the beef thinly..
- Rewhisk the dressing until incorporated..
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine..
- Plate the salad and tip with an equal amount of steak fanned on top..
This dark, leafy green has thick stems and a peppery taste that can be mellowed when cooked. Watercress isn't the most common salad green, but its peppery bite makes it one of the most delicious. Steak, Watercress, and Orange Salad View Recipe this link opens in a new tab. A dinner salad for the ages! Prepare the steak: at the steak dry with paper towels if needed.
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