Oven pork loin steaks. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks. Generously salt and pepper both sides of your pork loin steaks.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven pork loin steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven pork loin steaks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oven pork loin steaks is something which I’ve loved my whole life.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven pork loin steaks:
- {Make ready 2 of Pork loin steaks.
- {Prepare 1 of Garlic Clove.
- {Make ready 50 grams of Bread crumbs.
- {Make ready 1 tsp of Dijon mustard.
- {Take of Olive oil.
- {Get of Chopped parsley.
- {Make ready of Butter.
By baking pork steaks in the oven, you can slow cook them until juicy and tender. Lay four pork steaks down on the pan. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6.
- Lightly oil an oven proof dish and put in the meat.
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard.
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven.
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like.
Using an oven thermometer and letting it rest is a must. In the future, I might even take it out a tiny bit sooner, as the middle was more moist than the ends. The loin was tender and bursting with flavor. I used potatoes, carrots, celery and thick mushroom slices. I plan to use this sauce over mushrooms in the future.
So that’s going to wrap it up for this exceptional food oven pork loin steaks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
