Grilled Fish With Olive Oil. Grilled Fish With Olive Oil instructions. Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth.
Remove half of the oil and set aside. Brush remaining oil over both sides of fillets. Season tops with oregano, salt and pepper.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled fish with olive oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Fish With Olive Oil is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Fish With Olive Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
Grilled Fish With Olive Oil instructions. Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth.
To begin with this recipe, we must prepare a few components. You can have grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish With Olive Oil:
- {Make ready 1 large of Tilapia fish.
- {Take 4 clove of Grind garlic.
- {Prepare 1 medium of Tomato.
- {Prepare 1 tbsp of Lemon juice.
- {Take 1/2 tsp of Curcum.
- {Make ready 1 tsp of Coriander.
- {Prepare 1 tsp of Salt.
- {Get 2 tbsp of Olive oil.
- {Take 1 tsp of Cumin.
- {Make ready 1 medium of Green bell pepper.
Grilled Fish With Olive Oil step by step Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato, green bell pepper,lemon juice, salt, coriander, cumin, curcum, in the mixer till get smooth. Spice the fish with the previous prepared mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish.
Steps to make Grilled Fish With Olive Oil:
- Clean the fish and open it from its abdomin to its back in order to get a flat surface.
- Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth.
- Spice the fish with the previous prepared mixture.
- Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven.
- Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato.
The sauce can be used in many ways to enhance the flavors of all kinds of seafood, but you'll find many other uses for it as well. The best way is to grill the fillets with olive oil, a squeeze of lemon or lime juice, and a touch of salt and pepper. Pompano is a mild fish that's rich in taste with firm, white meat that almost melts in your mouth. It doesn't need heavy sauces or seasonings. Just make sure the bottom is covered with olive oil so the fish does not stick.
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