Steak Rub/Grilling. Check Out Steak Seasoning Rub On eBay. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Season your steak and then learn How to Grill the Best Steak. Make a Sous Vide Steak—just season it again before you reverse sear it and serve. Swap out the salt, pepper, and garlic powder in this recipe and use the rub instead for Garlic Herb Steak Bites.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak rub/grilling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Check Out Steak Seasoning Rub On eBay. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Steak Rub/Grilling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Steak Rub/Grilling is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Rub/Grilling:
- {Get 4 tsp of Ground coriander/cilantro.
- {Get 4 tsp of ground cumin.
- {Take 2 tsp of Kosher salt.
- {Prepare 1 tsp of Fresh ground pepper.
This rub is a great addition for a Quick and Easy Pan-Fried Flank Steak. To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks. Rub steak with very light coat of olive oil.
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours..
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes..
Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef.
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