Beef Steak with Black Pepper Sauce. Check Out Pepper Steak Sauce on eBay. Fill Your Cart With Color Today! Place the cooked steaks on a plate and set aside.
Simmer for a few seconds to allow the alcohol to evaporate. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. See the image above, it will give you some idea how I served beef steaks with black pepper sauce at a dinner party.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with black pepper sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Check Out Pepper Steak Sauce on eBay. Fill Your Cart With Color Today! Place the cooked steaks on a plate and set aside.
Beef Steak with Black Pepper Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Steak with Black Pepper Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- {Make ready 200 gr of beef steak.
- {Take 1/2 of onion.
- {Get 2 teaspoons of freshly ground black pepper.
- {Prepare 3-4 cloves of garlic, thinly sliced.
- {Make ready of Salt.
- {Get of Sugar.
- {Take of Olive oil.
- {Get of Dry herbs.
- {Take of Soy sauce.
This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Thicken the sauce with cornstarch solution.
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
- Drizzle the sauce over the steak..
- Enjoy :).
Arrange cooked steak on a plate with blanched carrots and beans. Ladle black pepper sauce over the steak and serve immediately. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.
So that is going to wrap it up with this exceptional food beef steak with black pepper sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
