Classic [Vegan] Glazed Donuts. Celebrate Every Occasion W/ The Delicious Taste of Our Glazed Donuts. Classic Fluffy Vanilla Vegan Glazed Donuts. Who doesn't love a classic glazed donut?
They are as light as air and the perfect vegan dessert to enjoy for any occasion. To make Classic Vegan Chocolate Glazed Donuts: In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients.
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic [vegan] glazed donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic [Vegan] Glazed Donuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Classic [Vegan] Glazed Donuts is something which I have loved my entire life. They’re nice and they look wonderful.
Celebrate Every Occasion W/ The Delicious Taste of Our Glazed Donuts. Classic Fluffy Vanilla Vegan Glazed Donuts. Who doesn't love a classic glazed donut?
To begin with this recipe, we have to first prepare a few components. You can cook classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Classic [Vegan] Glazed Donuts:
- {Make ready of For dough:.
- {Take 2 Cup of all purpose flour/Maida.
- {Get 1/4 tablespoon of Baking Powder.
- {Prepare 1/4 tablespoon of Vanilla Extract.
- {Prepare 2-3 Pinch of Salt.
- {Prepare 3-4 tablespoon of Melted Butter.
- {Make ready 1 Packet of Dry Active Yeast (2 1/4 tsp).
- {Get 3-4 tablespoon of Coconut sugar.
- {Prepare 1/2 cup of Soy milk.
- {Take of For Glazed/Coating:.
- {Make ready 1/2 cup of powder sugar.
- {Get 2-3 tablespoon of melted (any) vegan butter.
- {Get 2-3 tablespoon of warm water.
Now add the wet ingredients into the dry ingredients and stir until just combined. Quick and fun chocolate glazed doughnut. These super easy yeasted donuts come together quickly and make a great dessert, snack or breakfast. Well I don't eat them for breakfast :).
Steps to make Classic [Vegan] Glazed Donuts:
- Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
- Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
- Now make little sticky dough, use water if required..
- Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
- Cover the dough in the same bowl for 30-35 minutes till double..
- Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
- Dust the flour and roll the ball into thick circle..
- Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
- Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
- Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
- If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
- Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
- Dip the fried donuts in the sugar syrup and coat them all side..
- You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….
There were so many vegan fried donut recipes I wanted to test out, but to start, I decided to go with the classic glazed yeast donut. In my opinion, you can't beat the crunch of super sweet vanilla glaze over a warm fried donut, fresh from the frying oil. To make a vegan chocolate glaze, combine the chocolate chips with the coconut oil. Dip the doughnuts into the glaze then place back on cooling rack to harden. Toss some vegan-friendly sprinkles on top to really bring these doughnuts to life!
So that’s going to wrap this up with this special food classic [vegan] glazed donuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
