Strawberry Steak Salad w/ Roasted Peach Vinaigrette. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.
This Grilled Peach Steak Salad is absolutely perfect for summer. Here is how you achieve that. Season steak with salt and pepper.
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Drizzle in oil slowly while processor running.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- {Get 1 lb of skirt steak.
- {Take 10 of strawberries.
- {Prepare 1/2 C of port wine.
- {Make ready 2 cloves of garlic; minced.
- {Prepare 1 of large red onion; minced.
- {Make ready 1 of kiwi.
- {Make ready 2 of roasted peaches.
- {Get 5 of basil leaves.
- {Prepare 1/3 C of balsamic vinegar.
- {Get 1 C of extra virgin olive oil.
- {Make ready 1/2 t of fresh thyme.
- {Get 2 handfuls of mixed greens.
- {Make ready 1 of avocado; diced.
- {Make ready 2 oz of goat cheese.
- {Get 1 pinch of salt and black pepper.
- {Get of croutons; as needed.
In a large skillet, heat oil over medium heat. Brush steak with canola oil; season with salt and pepper, to taste. To assemble the salad, place romaine lettuce in a large bowl; top with corn, steak, tomatoes, onion and blue cheese. This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette!
Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.
A fast and easy week-night dinner. I am a total sucker for a 'big salad' – like this minty Summer Couscous Salad and this protein-packed Caprese Chicken Quinoa Salad. Once the steak has rested, slice the steak into thin pieces across the grain. In a small jar whisk together the olive oil, balsamic vinegar, honey, strawberry preserves and pepper. Place pecans in a small heavy skillet.
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