Tofu Steak. Extra-Firm Tofu – Look for extra-firm tofu that is not water-packed, such as Trader Joe's High-Protein Tofu or Super Firm Sprouted Tofu. These types of tofu do not have excess water and do not need to be pressed. Baked Tofu Haiku: "Love to bake tofu.
Smother your tofu steaks with gravy and devour! Be very gentle with the tofu steaks when frying and serving them. The coating is very delicate, although it should stay in place if handled with care.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu Steak is something that I’ve loved my whole life.
Extra-Firm Tofu – Look for extra-firm tofu that is not water-packed, such as Trader Joe's High-Protein Tofu or Super Firm Sprouted Tofu. These types of tofu do not have excess water and do not need to be pressed. Baked Tofu Haiku: "Love to bake tofu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu steak using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steak:
- {Get 1 Block of Tofu.
- {Get 1 Bunch of Green Onions or Chives, chopped.
- {Take 1 of red onion, chopped.
- {Prepare 2 cloves of garlic, minced.
- {Prepare of Mayonnaise.
- {Prepare of Cooking oil.
- {Prepare to taste of Salt & Pepper.
Cover a small baking tray with parchment paper and lay tofu on top. In a small bowl mix all the ingredients for the southwestern spice mix. Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu.
Steps to make Tofu Steak:
- Slice tofu into thin lengthwise cuts and fry in hot oil until golden or crisp..
- Let it cool. Then cut into bite size pieces like in the photo..
- Heat another pan, sauté the garlic and onion in a little oil. Add spoonfuls of mayonnaise. How much depends on how much tofu you have. It should coat it all, but not dripping or wet..
- Drop in the green onions/chives/scallions. It's all the same thing. Mix in with the mayo well..
- Add the tofu bites into the mayo mix. Make sure every piece is coated well. Season with salt and pepper..
- Remove from heat and enjoy as a siding or appetizer..
Tofu is a divisive food: some people love it in any form, some only like it cooked in certain ways, while others are adamant they don't like it at all.. Heat two tablespoons of oil in a cast iron skillet or nonstick pan over high heat and carefully place the tofu in the pan. Spicy tofu steak is grilled, fabulous, and healthy appetizer. It's crisp outside and soft and creamy inside. Of course, it's vegan as well.
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