Coconut Macaroon Cookies (Chocolate Dipped). Place cookies, chocolate-side down, on parchment paper. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Then, combine mix with chocolate chips.
Golden and crispy on the outside, sweet and chewy on the inside, Chocolate Dipped Coconut Macaroons are perfect make-ahead cookie treats for the Holidays! You'll be on Santa's good side if you leave him a plate of these cookies! In a large bowl, stir together the sweetened condensed milk, egg white, vanilla and salt until combined.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut macaroon cookies (chocolate dipped). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Macaroon Cookies (Chocolate Dipped) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Macaroon Cookies (Chocolate Dipped) is something that I have loved my entire life. They’re fine and they look fantastic.
Place cookies, chocolate-side down, on parchment paper. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. Then, combine mix with chocolate chips.
To begin with this recipe, we must first prepare a few components. You can cook coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroon Cookies (Chocolate Dipped):
- {Make ready 3 each of 7 ounce bags flaked & sweetened coconut.
- {Prepare 1/2 cup of all purpose flour, start with only half of this (more or less as needed).
- {Take 1 can of sweetened condensed milk (14 ounces).
- {Make ready 2 large of eggs.
- {Make ready 3 1/2 tbsp of margerine.
- {Take 2 tsp of real vanilla extract.
- {Prepare 1 packages of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet).
- {Take 1 1/2 tbsp of cooking wax for thinning & making the chocolate shiny.
Stir in the coconut until well blended. Form the cookies into loose haystacks with your fingertips, moistening your hands with water as necessary to prevent sticking. How to dip Coconut Macaroons in chocolate: Once you bake the coconut macaroons, let them chill and set-up. I love to use Ghirardelli Dark Chocolate Melting Wafers because they melt so beautifully and the chocolate is silky smooth.
Steps to make Coconut Macaroon Cookies (Chocolate Dipped):
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven….
- Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside….
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated….
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated….
- After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time….
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up….
- At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets….
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.
Remove to wire racks to cool completely. Dip bottoms of cookies in melted chocolate; allow excess to drip off. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine.
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