Greek Bison Steak Salad. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Steps Season Bison Steak with thyme, oregano, salt and pepper.
Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. In a small bowl, combine the first seven ingredients; mix well.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, greek bison steak salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Steps Season Bison Steak with thyme, oregano, salt and pepper.
Greek Bison Steak Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Bison Steak Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Bison Steak Salad:
- {Make ready 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
- {Make ready 1 of red onion, thinly sliced.
- {Prepare of Black olives, sliced.
- {Make ready 1 of cucumber, peeled and sliced.
- {Prepare 2-3 of tomatoes, sliced.
- {Get 1 head of Chopped romaine lettuce.
- {Make ready of Feta cheese.
- {Get of Olive oil.
- {Take of Red wine vinegar.
- {Get to taste of thyme.
- {Get to taste of oregano.
- {Prepare to taste of salt.
- {Prepare to taste of pepper.
Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..
Place steak on lightly greased rack of a broiler pan. Thinly slice steak, acrosss grain; set aside. Heat ridged grill pan over high heat. Add the romaine (or arugula or spinach), tomatoes and parsley to the hash. Meanwhile, add the dressing to the reserved skillet and heat for a minute.
So that’s going to wrap this up with this exceptional food greek bison steak salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
