Simple Way to Prepare Homemade Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. See recipes for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes too.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my entire life.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.

To begin with this recipe, we must first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. {Get of For Steaks and Shrimp.
  2. {Take 4-6 ounce of beef tederloin steaks.
  3. {Make ready to taste of sait and cracked black pepper.
  4. {Take 1 pound of medium raw shrimp, shelled and deveined.
  5. {Get 1 tablespoon of butter.
  6. {Prepare 1 tablespoon of olive oil.
  7. {Make ready 1 tablespoon of sriracha seasoning blend.
  8. {Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
  9. {Get of For Baked Tomatoes.
  10. {Take 4 of medium tomatoes.
  11. {Prepare 1/2 cup of fresh grated romano cheese.
  12. {Get 2 tablespoons of sharp cheddar cheese, shredded.
  13. {Make ready 1 of garlic clove, minced.
  14. {Prepare 2 tablespoons of fresh basil, chopped.
  15. {Get of olive oil for drizzling.
  16. {Get of Garnish.
  17. {Prepare 2 of green onions, sliced.
  18. {Make ready of salt a pnd cracked black pepperctobtaste.

See great recipes for Honey Sriracha Garlic Shrimp too! New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato. Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Season the steaks with salt and pepper. Heat a large pan over high heat. Add the avocado oil and when hot, add the steaks. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. For the Hollandaise Sauce: Bring water to boil in the bottom of a double boiler.

So that’s going to wrap it up with this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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