Crumb Topped Grilled Cod Fillets. Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.
Remove cod from the grill, top with lemon wedges, and serve. Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties of fish you can use in this recipe. Baked Halibut With Parmesan Crumb Topping.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.
Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- {Take 1 1/2 pounds of fresh cod fillet, skinless.
- {Take of For Crumb Topping.
- {Get 3/4 cup of fresh soft breadcrumbs, I used italian bread.
- {Get 3 tablespoons of fresh grated extra sharp cheddar cheese.
- {Get 1 tablespoon of fresh grated romano cheese.
- {Prepare of the zest of one lemon.
- {Prepare 1 teaspoon of fresh lemon juice.
- {Get 1 teaspoon of sriracha seasoning.
- {Get 1/4 teaspoon of granulated garlic.
- {Make ready 1/4 teaspoon of black pepper and salt to taste.
- {Take 10 of thin pepperoni slices cooked crisp and crumbled.
- {Prepare 1/2 tablespoon of minced celery.
- {Make ready 1 tablespoon of each chopped fresh parsley and basil.
- {Take 1 tablespoon of minced green onion.
- {Prepare 2 tablespoons of melted butter.
- {Take of For Coating Sauce.
- {Make ready 1 tablespoon of melted butter.
- {Take 1 teaspoon of fresh lemon juice.
- {Make ready 2 tablespoons of sour cream.
- {Get 1 teaspoon of sriracha seasoning blend.
- {Get 1/4 teaspoon of black pepper and salt to taste.
- {Make ready 1 teaspoon of mustard sauce.
- {Prepare of For Serving.
- {Get of Melted butter and fresh lemon for servimg.
This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium.
- Make Crumb Mixture.
- Combine all crumb ingredients in a bowl and,ix with a forl.
- Male Coating Sauce.
- Combine all sauce ingredients in a small bowl and mix together.
- Prepare fish.
- Coat fish on all sides lightly with sauce.
- Press crumbs only on top of fish.
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
- Serve with melted butter and lemon slices.
This grilled cod is healthy and easy, and the salsa verde adds the perfect amount of heat and herby flavor. Cod is a delicate fish, so putting it directly on the grill can be tricky. Divide salsa verde mixture evenly between squares. Dot salsa verde with butter, then place two fillets on top of each square. This grilled cod is bursting with flavor from homemade blackened seasoning!
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