Recipe of Homemade [Vegan] Mexican Street Corn

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[Vegan] Mexican Street Corn. Enter this vegan take on classic Mexican street corn, with the perfect storm of flavors to finally turn me into a corn on the cob lover. Unlike one note corn on the cob, this stuff is spicy, garlicky, fresh, salty, smoky and just a bit sweet. The corn cobs are brushed with garlic oil then grilled until they're golden and juicy.

Delicious roasted corn on the cobb topped with Mexican dairy-free cashew sour cream, and dairy-free cheese, chopped cilantro, Ancho chili powder and a squeeze of fresh lime. These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the coming of spring and summer! Laura's Famous Vegan Mexican Street corn Laura's Famous Vegan Mexican Street Corn.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [vegan] mexican street corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. [Vegan] Mexican Street Corn is something that I’ve loved my whole life.

Enter this vegan take on classic Mexican street corn, with the perfect storm of flavors to finally turn me into a corn on the cob lover. Unlike one note corn on the cob, this stuff is spicy, garlicky, fresh, salty, smoky and just a bit sweet. The corn cobs are brushed with garlic oil then grilled until they're golden and juicy.

To begin with this recipe, we must first prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Mexican Street Corn:

  1. {Prepare 5 ears of corn, cut in half.
  2. {Get 2 tablespoons of garlic oil.
  3. {Make ready 1 cup of cilantro.
  4. {Get 4 of limes.
  5. {Get of Chili powder.
  6. {Get 1/4 cup of cashew mayo/sour cream.
  7. {Make ready 2 teaspoons of Sriracha.
  8. {Take 2 tablespoons of Follow Your Heart Parmesan.
  9. {Prepare of Sea salt.

This vegan Mexican street corn recipe is my new favorite summer grilling recipe. This corn is a hit with everyone, whether consuming a plant-based diet or not. It is creamy and highly flavorful with sweet notes from the corn and agave, balanced with tangy lime flavors and some heat from Mexican spices. This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess!

Steps to make [Vegan] Mexican Street Corn:

  1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
  2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
  3. Add Sriracha to cashew mayo and whisk to combine..
  4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
  5. Corn can be served warm or at room temperature..

Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! Bring a large pot of water to a boil. Remove from water and pat dry. Bring a grill pan or actual grill to a medium high heat. Another summer BBQ favorite – Grilled Vegan Mexican Street Corn!

So that’s going to wrap this up for this exceptional food [vegan] mexican street corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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