Mike's Porterhouse Steaks & French Vegetable Melody. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate.
But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Truckload sale at Mike's Family Market!!
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life.
A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- {Take of ● For The Steaks.
- {Get 2 (2 Pound) of Porterhouse Steaks [room temp].
- {Prepare as needed of Worshestershire Sauce.
- {Make ready as needed of Weber Steak Shake.
- {Prepare as needed of Fresh Ground Black Pepper.
- {Get as needed of Course Sea Salt.
- {Make ready of ● For The Steak Toppings.
- {Get as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
- {Make ready as needed of Thick Sliced Mushrooms.
- {Get as needed of Salted Butter.
- {Take 2 tbsp of Garlic Olive Oil.
- {Take 1/4 Cup of White Wine.
- {Prepare of ● For The Vegetable Melody.
- {Get 1 Pound of Baby Golden Russet Potatoes [rinsed – halved].
- {Prepare 1 of Viadailia Onion [quartered].
- {Get 2 Stalks of Celery [1" cubes].
- {Prepare 1/2 of Green Bell Pepper [1" chopped].
- {Get 10 of Garlic Cloves [left whole].
- {Make ready 1 of LG Carrot [peeled and 1" chopped].
- {Prepare 1/4 Cup of Quality White Wine.
- {Get 1/4 Cup of Chicken Broth.
- {Take as needed of Course Sea Salt.
- {Take 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Make ready as needed of Garlic Olive Oil [to coat vegetables].
When titled, "The King of Steaks," the Porterhouse steak speaks for itself. You may ask, "What is the difference between a T-bone steak and a Porterhouse steak?" I put steaks in freezer for bout half an hour–cold meat is a smoke magnet. If you're looking for the very best steaks on the market, then you've come to the right place. They all were a nice red/pink exterior.
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
- Other than that, here's what you'll need food wise. Easy peasy!.
- Chop all of your vegetable melody and add seasonings, broth and white wine..
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
- Then add your mushrooms to the mix and sautee for 5 minutes longer..
- Grill steak as per her expectations! Rare – medium rare? Anyway, a good medium rare is always in order!.
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
- Sorry baby! 😩.
Our Bison Porterhouse Steaks are unreal. Like the T-Bone, Porterhouse steaks have New York Strip on one side and tenderloin on the opposite but the difference is the tenderloin portion is much bigger on the Porterhouse Steak. A Porterhouse is a T-Bone taken to the next level. Serve yourself up a gorgeous porterhouse steak that has been rubbed generously with ancho powder, pan seared to perfection and bathed in melted butter. This right here is my kind of holiday meal.
So that’s going to wrap this up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
