Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.
Add the onions and heat until warm. I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steak Frittata is something that I have loved my whole life. They are nice and they look wonderful.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.
To begin with this particular recipe, we must prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- {Prepare 1 of leftover steak cut into bite size pieces.
- {Prepare 1 cup of slices leftover sautéed mushrooms.
- {Get 2 Tbsp of butter.
- {Prepare 1/2 of red onion, thin sliced.
- {Get 1 of jalapeño, seeded, thin sliced.
- {Prepare 1 cup of grated smoked gruyere cheese.
- {Prepare 8 of eggs, slightly beaten.
- {Prepare 2-3 Tsp of your favorite hot sauce.
- {Get to taste of Salt & pepper.
- {Get 1/2 tsp of dried oregano.
- {Prepare 1 of large avocado, sliced.
- {Prepare 1 of Tomato, seeded, diced.
A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
When the peppers and onions are ready, add the steak and egg mixture. Cook on the stove until the edges are starting to set. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
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