Spicy Rice Cake. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs.
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy rice cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Rice Cake is something which I have loved my entire life. They’re fine and they look fantastic.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
To get started with this recipe, we have to prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice Cake:
- {Prepare 350 g of rice cakes separated.
- {Get 150 g of fish cakes cut to bite size.
- {Make ready 2 cup of water.
- {Take 1 cube of anchovy stock.
- {Prepare 60 g of onion thinly sliced.
- {Take 2 of boiled eggs.
- {Take of Spicy Sauce (Mix in a bowl).
- {Make ready 3 tbsp of gochujang (korean chili paste).
- {Get 1 1/2 tbsp of sugar.
- {Get 1 tbsp of soy sauce.
- {Take 1 tsp of minced garlic.
- {Take 1 tsp of gochugaru (korean chili flakes).
Stir gently with a wooden spoon when it starts to boil. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce. To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste.
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes.
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..
You can even add other ingredients, such as noodles, hard-boiled eggs, meat, and much more! Thank you for reading this instructable! The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes. Add water, gochujang and sugar to a pan and bring to a boil on medium high heat. Tteokbokki, spicy stir-fried rice cakes, is a highly popular Korean street food and a delicious comfort food you can easily make at home.
So that is going to wrap this up for this exceptional food spicy rice cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
