How to Make Any-night-of-the-week Sambal Squid (Sambal Sotong)

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Sambal Squid (Sambal Sotong). It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal Tumis Sotong (Squid Sambal) recipe – Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and.

Cut tentacles in half if large. Heat oil in a large wok or saucepan over medium-high heat. Get our easy recipe for Sambal Squid (Sambal Sotong).

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal squid (sambal sotong). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something which I have loved my entire life.

It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal Tumis Sotong (Squid Sambal) recipe – Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and.

To get started with this recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

  1. {Make ready 200 g of Squid (cut into bite size pieces).
  2. {Prepare 2 Tbsp of Lime Juice.
  3. {Make ready 1/2 tsp of Salt.
  4. {Take of Sambal Paste (processed in a blender);.
  5. {Take 50 g of Shallots.
  6. {Get 20 g of Garlic.
  7. {Take 25 g of Fermented Shrimp Paste.
  8. {Prepare 20 g of Dried Chilli (deseed, rehydrate).
  9. {Get of Pre-Sauce (mix in a bowl);.
  10. {Make ready 1 Tbsp of Oyster Sauce.
  11. {Take 1 Tbsp of Sweet Dark Soy.
  12. {Prepare 1-2 Tbsp of Palm Sugar.
  13. {Prepare of Other Ingredients;.
  14. {Make ready 2 pc of Tamarind Slice.
  15. {Prepare 1 cup of Coconut Milk.
  16. {Get 3 Tbsp of Cooking Oil.

Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking. It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I.

Steps to make Sambal Squid (Sambal Sotong):

  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

A new addition to our menu to go extremely well with our rendang tok and signature sambal sotong. Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar. The word 'sotong' is the Malay for squid. I must have eaten too much sotong because sotong me have forgotten to add the tomato at the end, as you can see in the photo hehe =P. You can serve it nicely plated in its.

So that is going to wrap it up for this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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