Bottom Round Steak. The Best Beef Bottom Round Steak Recipes on Yummly Oven-baked Swiss Steak, Slow Roasted Round Bottom Pot Roast, Stuffed Round Steak And Gravy The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.
You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. So glad that it worked well for you. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bottom round steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Beef Bottom Round Steak Recipes on Yummly Oven-baked Swiss Steak, Slow Roasted Round Bottom Pot Roast, Stuffed Round Steak And Gravy The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.
Bottom Round Steak is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bottom Round Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottom Round Steak:
- {Make ready 2-3/4 pound of bottom round steak.
- {Make ready 1/4 teaspoon of thyme.
- {Take 1 teaspoon of onion powder.
- {Prepare 1-1/2 teaspoon of Adolfs meat tenderizer.
- {Get 1 teaspoon of ground black pepper.
- {Get 1/2 teaspoon of coarse pink Himalayan salt.
- {Prepare 2 teaspoon of liquid smoke divided.
- {Prepare 1/2 stick of butter divided into four pats.
- {Take 1/4 cup of beef broth.
Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow. Bottom round steak can be challenging to cook.
Instructions to make Bottom Round Steak:
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness.
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