Steak fajitas my way. A chicken or steak fajitas recipe should be a regular staple in every home cook's rotation. Whether you prepare them on the outdoor grill or in a cast iron skillet on the stovetop, fajitas are such an easy way to make the whole family happy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
I slowly close the menu and when they take my order, steak fajitas it is! I am never disappointed with the flavor or texture of this classic meal. The meat is super tender and the vegetables are cooked to perfection.
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, steak fajitas my way. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A chicken or steak fajitas recipe should be a regular staple in every home cook's rotation. Whether you prepare them on the outdoor grill or in a cast iron skillet on the stovetop, fajitas are such an easy way to make the whole family happy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
Steak fajitas my way is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steak fajitas my way is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas my way:
- {Get 1 of yellow onion sliced thin.
- {Take 1 of red pepper sliced.
- {Prepare 1 of green pepper sliced.
- {Get 2 of large cloves of garlic chopped.
- {Make ready 1/2 bunch of cilantro chopped up fine and divided.
- {Take 2 of limes juiced divided.
- {Take 2 tbsp of chili powder.
- {Make ready 1 tsp of ground Cummins.
- {Prepare 1 package of tortillas.
- {Prepare 1 of small can of chipotle peppers in Adobe sauce.for garnish.
- {Prepare 1.25 lbs of flank steak trimmed of fat sliced.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. I make them often because they are so easy to make and so very tasty, and my entire family enjoys them. Skirt steak is the traditional cut used for fajitas.
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