Sirloin Steak Marinara. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). Sirloin Steak Marinara Easy and yummy 😋!! Are you looking for a delicious meal that you can cook up in a hurry?
Homemade Marinara Sauce with Fresh Herbs Yummly. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Use sirloin tips or a lean chuck steak in the recipe instead of round steak.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sirloin steak marinara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sirloin Steak Marinara is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sirloin Steak Marinara is something that I’ve loved my whole life.
The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). Sirloin Steak Marinara Easy and yummy 😋!! Are you looking for a delicious meal that you can cook up in a hurry?
To begin with this recipe, we have to prepare a few ingredients. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak Marinara:
- {Take 1 of large pack top sirloin steak, sliced into strips.
- {Make ready of Olive oil.
- {Make ready 2 of onions, sliced.
- {Get 1 of green pepper, sliced.
- {Prepare 10 cloves of garlic.
- {Take 1/2 teaspoon of black pepper.
- {Prepare 1 teaspoon of oregano leaves.
- {Prepare 1/2 teaspoon of Adobo.
- {Take 3/4 cup of red wine.
- {Take 1 jar of your favorite spaghetti sauce (24 ounce).
- {Make ready of Pasta (any shape you like).
Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for – not so sure I liked the basil either. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain.
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender……
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips…..
- Add your minced garlic to the onions and green pepper and sauté a few more minutes……
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more…..
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly……
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally…….
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done……..
- Serve with pasta and enjoy 😉!!.
Add the broth, garlic, rosemary and pepper. Transfer the meat to a cutting board and. View All Start Slideshow Paul Sirisalee. Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut..
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