How to Make Quick The Os Tuna Burger

The Os Tuna Burger. Forget the beef burger, this time it's all about the tuna burger and DJ BBQ has a recipe that's simply divine! Generous patties made from sustainable tuna. In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper.

The Os Tuna Burger The Thai cucumber salad stands in for pickles. These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, the os tuna burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Os Tuna Burger is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The Os Tuna Burger is something that I have loved my whole life. They are fine and they look fantastic.

Forget the beef burger, this time it's all about the tuna burger and DJ BBQ has a recipe that's simply divine! Generous patties made from sustainable tuna. In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook the os tuna burger using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Os Tuna Burger:

  1. {Make ready 2 can of Tuna.
  2. {Get 2 each of beaten eggs.
  3. {Get 1/2 cup of Bisquick mix.
  4. {Get 2 slice of toasted bread.
  5. {Prepare 3/4 medium of onion chopped.
  6. {Get 1 tbsp of mustard.
  7. {Prepare 1 tbsp of salt and pepper.
  8. {Get 3 tbsp of butter for pan frying burgers.
  9. {Get 4 of buns toasted.
  10. {Make ready 8 of pickle slices.
  11. {Prepare 1/2 slice of avocado or cucumber.
  12. {Take 1 tbsp of dill weed.
  13. {Take 3 tbsp of mayo to mix with dill weed for flavored spread for buns.
  14. {Take 4 slice of tomatoes.
  15. {Get 1 each of cheese of choice to melt over tomato slice.

I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. The key to a good tuna burger is to avoid overprocessing and overcooking.

Instructions to make The Os Tuna Burger:

  1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties..
  2. start melting butter in frying pan..
  3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-)).
  4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs.
  5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM.

Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Serve with the Thai-Style Dipping Sauce. Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. If you can't find good whole-wheat hamburger buns, whole-wheat English muffins are a great substitute. The burger mixture might seem a little soft going into the pan, but once the first side is cooked, you'll be able to flip them.

So that’s going to wrap this up for this special food the os tuna burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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