Lebanese spiced rib eye with collards and sweet&spicy corn. Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. For the collards and peppers: While the multi-cooker is venting, start on the collards. Heat the oil and/or the reserved bacon grease in a large skillet and cook the Meanwhile, remove the stems and ribs from the collards.
Influenced by Malay cuisine, Cape/Malay curry powder/masala is a blend of sweet and pungent spices to include cloves, cardamon, fennel, mustard, coriander, turmeric, fenugreek, a… View top rated Christmas spiced rib eye recipes with ratings and reviews. Rib Eye Steak and Mushroom Risotto, Royal Rib Eye Roast, Royal Rib Eye Roast, etc. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. For the collards and peppers: While the multi-cooker is venting, start on the collards. Heat the oil and/or the reserved bacon grease in a large skillet and cook the Meanwhile, remove the stems and ribs from the collards.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- {Make ready 2 of rib eye's.
- {Prepare 1 bunch of collards.
- {Get 2 of corn cobs.
- {Get 2 tbsp of shawarma spice mix.
- {Make ready 2 tbsp of ac vinegar.
- {Make ready 2 clove of minced garlic.
- {Get 1 tsp of salt or to taste.
- {Get 1 small of onion, chopped.
- {Make ready 4 tbsp of bacon fat.
- {Prepare 1/2 cup of honey.
- {Take 1/2 tsp of cayenne pepper.
- {Take 1 tbsp of butter.
- {Get 1/2 cup of rice wine vinegar.
- {Take 2 cup of chicken stock.
- {Make ready 1 of salt&pepper.
Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. A spice rub and a cooling salsa to beef up your steak. Easy recipe ideas from House & Garden.
Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat.
- Add onions saute 1minute.
- Add collards cook til they start to wilt.
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick.
A spicy mustard, chilli and garlic rub and a fresh tasting avocado salsa turn this simple rib eye steak into a delicious dish. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me. None of my family liked it. Stir together allspice, cumin, and salt.
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