Recipe of Any-night-of-the-week Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves.

Pan Grilled Beef Steak with Sage leaves

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:

  1. {Prepare 2 of Beef Steak Slices.
  2. {Make ready 4 Teaspoons of Lime , juiced.
  3. {Get 4 Teaspoons of Black Pepper.
  4. {Prepare 12 of Sage Leaves.
  5. {Prepare 2 Teaspoons of Worcestershire Sauce.
  6. {Make ready 4 Teaspoons of Red Wine.
  7. {Make ready 2 Teaspoons of Butter.
  8. {Take 2 Tablespoons of Sunflower Oil.
  9. {Get To Taste of Salt.

Instructions to make Pan Grilled Beef Steak with Sage leaves:

  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
  5. Transfer it to a dish and garnish it with lemon and sage leaves..

So that is going to wrap this up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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