Eye fillet steak with herb butter potatoes and veggies. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
How To Cook Eye Fillet Steak Perfectly Every Time. Butter Roasted Rib-Eye Steak with Grilled Artichokes This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic!
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life.
Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
To begin with this recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- {Get 150 g of eye fillet.
- {Take 1 of potato.
- {Make ready 1-2 of shallot.
- {Get 50 g of butter.
- {Prepare of Parsley chopped.
- {Make ready of Rosemary chopped.
- {Get to taste of Salt and pepper.
- {Take of Olive oil.
- {Get of Sauce.
- {Take 150 ml of beef stock.
- {Make ready 50 ml of red wine.
- {Take 1 of shallot chopped.
Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In a food processor blend the butter, herbs and garlic.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Brush steaks with oil and season with pepper. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Herb butter on top is the perfect finishing touch. Cut deep slits in a bone-in rib-eye steak, then stuff with a mixture of ground mushrooms, garlic, balsamic vinegar and brown sugar before grilling. Let the chicken simmer away in the crockpot, then just add veggies and pasta!
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