Recipe of Speedy Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. The Best Creamy Avocado Cilantro Dressing. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce Drizzle over the tacos and your done! Top spicy-steak-sauce recipes just for you. Oven-Roasted Flank SteakYummly. black pepper, salt, flank steak, salt, olive oil, butter, garlic powder.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Best Creamy Avocado Cilantro Dressing. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. {Get of Marinade.
  2. {Take 2 tbsp of Honey.
  3. {Take 2 tbsp of Hot Water.
  4. {Take 1/4 cup of Soy Sauce.
  5. {Prepare 2 clove of Garlic (minced).
  6. {Take 3 tbsp of Worcestershire sauce.
  7. {Prepare 1 tbsp of Garam Masala (optional).
  8. {Get 2 tsp of fresh ginger (minced).
  9. {Make ready 1/4 tsp of crushed hot pepper flakes.
  10. {Get 1 tbsp of Cornstarch.
  11. {Prepare 1 tbsp of Olive Oil.
  12. {Make ready 1 tsp of Sesame Oil (optional).
  13. {Prepare 1 1/2 lb of Flank Steak.
  14. {Prepare of Creamy Avacado-Cilantro Sauce.
  15. {Get 1 of Avacado.
  16. {Take 2 clove of Garlic.
  17. {Prepare 1/4 cup of Cilantro leaves.
  18. {Prepare 2 tbsp of Lime juice.
  19. {Get 2/3 cup of Plain yogurt.
  20. {Prepare 2 tbsp of Mayonnaise.
  21. {Make ready 2 tbsp of Water.
  22. {Get 1 tbsp of hot sauce.
  23. {Get of Salt and Pepper to taste.
  24. {Take of All the rest.
  25. {Take 3 slice of Fresh ginger.
  26. {Make ready 2 medium of carrots (coarsely grated or cut into matchsticks).
  27. {Make ready 1 bunch of Scallions (cut lengthwise into 3 inch stips).
  28. {Make ready 6 cup of Rice (optional).

This flank steak recipe is so delicious, easy and versatile. The cilantro lime marinade is super flavorful! The steak can be used in fajitas, tacos, salads, nachos or as a main dish with some quinoa and asparagus on the side. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied..with Avocado Chimichurri Sauce – Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce!

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

  1. Cut steak across the grain into approximately 1 x 3 inch slices..
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
  3. Combine sauce ingredients in a blender and blend until well combined..
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
  7. Remove from heat and add scallions. Serve with rice and sauce..

Best part, as always, this flank steak comes together in NO TIME! Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. I Love a Good Steak for Dinner and My Favorite Sauce Is a Mushroom Sauce. That's when I decided to create this Flank Steak with Creamy Mushroom Sauce recipe. Build fajitas with sweet and spicy grilled flank steak and a squash-tomato-scallion saute.

So that’s going to wrap it up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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