Steps to Make Award-winning Simple Moroccan lamb tray bake

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Simple Moroccan lamb tray bake.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple moroccan lamb tray bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Moroccan lamb tray bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simple Moroccan lamb tray bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Moroccan lamb tray bake:

  1. {Take 6 of lamb chops.
  2. {Make ready 1 of courgette.
  3. {Make ready 10 of stems of fresh asparagus.
  4. {Prepare of 6 oz sugar snap peas.
  5. {Get of 1 punnet cherry tomatoes.
  6. {Make ready 3 teaspoons of garlic salt.
  7. {Get 3 teaspoons of dried thyme.
  8. {Prepare 2 teaspoons of cumin powder.
  9. {Get 2 teaspoons of salt.
  10. {Prepare of Plenty of coarse black pepper.
  11. {Prepare 1/2 of fresh lemon.
  12. {Take of Low calorie frylite spray.

Steps to make Simple Moroccan lamb tray bake:

  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb..
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.

So that is going to wrap this up for this exceptional food simple moroccan lamb tray bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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