Sweet-Salty Stewed Lamb with Raisins.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet-salty stewed lamb with raisins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- {Get 4 of Lamb chops.
- {Make ready 1 tsp of A. Krazy Salt.
- {Take 2 clove of A. Garlic (grated).
- {Prepare 1 of A. Rosemary, bay leaf etc..
- {Make ready 3 tbsp of each B. Sake, honey.
- {Make ready 2 1/2 tbsp of B. Soy sauce.
- {Get 1 1/2 tbsp of B. Balsamic vinegar.
- {Make ready 3 tbsp of Raisins.
- {Prepare 1/3 head of Broccoli (sliced thinly).
Steps to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season..
- Heat up some olive oil in a frying pan, and brown both sides over high heat..
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat..
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering..
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